Cake Decorator PT

Lowes Foods; Lyman (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods, LLC in South Carolina is seeking a friendly bakery clerk to greet guests, prepare cakes and decorations, and maintain freshness across displays. You will follow cake production sheets and date rotations to ensure quality.

The role emphasizes guest service, teamwork, and sanitation, including assisting in product receiving, labeling, and price tagging while supporting management with promotions and guest satisfaction.

Qualifications

• Friendly, outgoing personality and strong guest-service focus.
• Works well with others and teammates.
• Ability to read and understand directions.
• Effective communication and selling skills.
• Able to lift 25 lb regularly and 50 lb occasionally.
• Must be at least 18 years old.
• Able to bend, kneel and stand for extended periods.

Responsibilities

• Greet guests politely and provide friendly service.
• Prepare products for sale (icing, decorating, labeling).
• Maintain product quality and freshness.
• Perform bakery clerk tasks as needed.
• Maintain sanitation in the cooler, prep area and sales floor.
• Rotate icings and manage color mixing per charts (cakes).
• Use cake production sheets and read dates accurately.
• Assist in front porch duties and announce specials.
• Ensure orderly, clean work areas and proper storage.

Skills

Friendly, outgoing personality

Ability to work well with others

Reading and understanding information

Effective communication and guestサービス

Lift 25 lbs regularly; 50 lbsOccasion

Bend, kneel and stand for extended

18 years old minimum

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• 3. Maintain product level, quality and freshness.
• 4. When requested perform bakery clerk functions.
• 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 6. Properly cleans work area, couplers and decorating bags.
• 7. Maintain the organization of the freezer, including proper rotation of product according to variety.
• 8. Communicate guest requests to management.
• 9. Communicate temperature breakdowns to supervisor.
• 10. Keeps supply area neat, clean and tidy at all times.
• 11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• 12. Use cake manual as reference material.
• 13. Write on cakes.
• 14. Properly mix colors according to color chart.
• 15. Masters the use of the airbrush.
• 16. Use cake production sheet.
• 17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• 18. Perform all other duties as assigned by management.
• 19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• 20. Announce specials and sale info on the PA system.
• 21. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.

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