Cake Decorator PT

Lowes Foods, LLC; Holly Springs (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods, LLC is hiring a Bakery Clerk to greet guests, prepare and display bakery products, and help maintain freshness and cleanliness in the bakery department. You will also assist in cake decoration, packaging, labeling, and rotate stock while delivering friendly guest service to support store goals.

The role emphasizes teamwork, accuracy in pricing and labeling, and efficient handling of products; physical ability to lift up to 50 lbs and stand for extended periods is required, with a

Qualifications

• Friendly, outgoing personality required for guest interactions.
• Ability to work well with others in a busy team environment.
• Must be able to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare products for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Clean work area, couplers and decorating bags.
• Rotate freezer stock by variety and ensure organization.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat and tidy at all times.
• Rotate icings and read dates correctly; scrape buckets.
• Use cake production sheet as reference.
• Write on cakes as needed.
• Mix colors according to color chart.
• Master the use of the airbrush.
• Use cake production sheet for planning.
• Aim to achieve budgeted sales, shrink and profits for the cake section.
• Perform additional duties as assigned by management.
• Perform Front Porch duties to maintain guest arrival standards.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Lifting ability

Reading & comprehension

Communication & selling

Age 18+

Stamina: bend/kneel/stand

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• 3. Maintain product level, quality and freshness.
• 4. When requested perform bakery clerk functions.
• 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 6. Properly cleans work area, couplers and decorating bags.
• 7. Maintain the organization of the freezer, including proper rotation of product according to variety.
• 8. Communicate guest requests to management.
• 9. Communicate temperature breakdowns to supervisor.
• 10. Keeps supply area neat, clean and tidy at all times.
• 11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• 12. Use cake manual as reference material.
• 13. Write on cakes.
• 14. Properly mix colors according to color chart.
• 15. Masters the use of the airbrush.
• 16. Use cake production sheet.
• 17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• 18. Perform all other duties as assigned by management.
• 19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• 20. Announce specials and sale info on the PA system.
• 21. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.
• #LI-AB2