Cake Decorator PT

UNAVAILABLE; Chapin (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

UNAVAILABLE is seeking a friendly bakery clerk to greet guests, assist with product preparation and display, and ensure high standards of cleanliness and order in Chapin, SC. The role involves rotating stock, assisting with front-of-house duties, and delivering a warm, brand-aligned guest experience.

The successful candidate will be 18+, able to lift up to 50 lbs occasionally, and work collaboratively in a fast-paced environment. Training provided for product and process specifics.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Able to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Includes handling rotation and labeling duties as needed.

Responsibilities

• Greet guests politely and provide friendly interactions.
• Prepare products for sale (icing, decorating, labeling).
• Maintain product quality and freshness.
• Maintain sanitation in cooler, prep, and sales areas.
• Rotate icings and manage color mixing as needed.
• Support front-of-house duties and announce specials as required.

Skills

Friendly

Team player

Customer service

Communication

Reading/comprehension

Stamina

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure "guest arrival" standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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