Cake Decorator PT

Lowes Foods, LLC; Cape Carteret (NC); On-site; USD 20,664 - 27,552; Full time

Job summary

Lowes Foods, LLC is hiring for a bakery position in Cape Carteret, North Carolina. The role requires engaging with guests through friendly interactions while preparing bakery products for sale. Candidates should possess a friendly demeanor and strong communication skills.

Responsibilities include ensuring product quality, maintaining cleanliness, and assisting in product receiving. The position requires the ability to lift up to 50 lbs and stand for extended periods.

Qualifications

• Must be at least 18 years old.
• Ability to read and understand information and direction.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite and friendly greetings to all guests.
• Prepare products for sale including icing and decorating.
• Maintain product quality and freshness at all times.
• Perform bakery clerk functions when requested.
• Communicate guest requests to management.

Skills

Friendly, outgoing personality

Effective communication

Guest service skills

Ability to work well with others

Lifting ability (25 lbs consistently, 50 lbs occasionally)

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Properly rotate icings (including how to read dates of icings) and scrap down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Master the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Perform Front Porch duties to ensure "guest arrival" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.