Cake Decorator/Pastry Baker

SusieCakes Bakery; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join SusieCakes Bakery as a Cake Decorator/Pastry Baker in Nashville! We offer a full-time position with a vibrant team, where you'll create delightful baked goods and manage production while enjoying benefits such as a flexible schedule, health insurance, and personalized perks for your birthday month.

Benefits

Flexible work schedule

Free non-slip shoes annually

Birthday month PTO with cake

Company holidays off

Medical, dental, vision insurance

401k and FSA options

Paid Sick Time

Referral Program

Pet rescue reimbursement and pet insurance

50% discount on desserts

Qualifications

• One year of previous culinary experience required, preferably in pastry/baking.
• Must have reliable transportation and adaptability to cross-functional roles.

Responsibilities

• Manage production and prepare various baked goods according to recipes.
• Ensure food is prepared in compliance with safety standards.
• Maintain and operate bakery equipment.

Skills

Culinary Skills

Baking

Food Safety Standards

Education

Culinary degree

High school diploma or GED

Job description

Join to apply for the Cake Decorator/Pastry Baker role at SusieCakes Bakery

3 days ago Be among the first 25 applicants

Join to apply for the Cake Decorator/Pastry Baker role at SusieCakes Bakery

SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.

Please apply to the link and complete your application process today!

Pay is set to range from $18.00-19.00 + Tips ($2-4/HR average)

SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.

Please apply to the link and complete your application process today!

Pay is set to range from $18.00-19.00 + Tips ($2-4/HR average)

Full time: 32-40 hours a week *weekend availability is a must

At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests, and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.

Responsibilities

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes
• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Operate and maintain bakery equipment
  
  

Benefits & Perks

• Flexible work schedule
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Medical, dental, vision insurance
• Vacation, 401k, FSA
• Paid Sick Time
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave
• Generous 50% discount on all our delicious desserts!
  
  

Qualifications

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Must have reliable transportation
  
  

Physical Requirements

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds
• Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.
  
  

Education

• Culinary degree preferred
• High school diploma or GED
  
  

Language Skills

• Must be able to speak, read, and write English
  
  

Other

• Ability to work flexible hours, including weekends and holidays, as needed

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Strategy/Planning and Information Technology

• Industries

  Food and Beverage Services

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