Bakery Retail Associate

SusieCakes Bakery; San Jose (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Flexible work schedule

Birthday month PTO with complimentary

Company holidays off (Thanksgiving, 12

Medical, dental, vision insurance

Vacation, 401k, FSA

Generous discounts to desserts

Flexible return to work schedule form

Free non-slip shoes

Job summary

SusieCakes Bakery in California seeks friendly team members to greet guests, deliver premium service, and keep bakery operations running smoothly. You will take orders, answer questions, and help ensure each guest leaves delighted.

This role emphasizes hospitality, accuracy, and teamwork across front-of-house and kitchen tasks, with opportunities to support deliveries and flexible weekend hours at multiple locations.

Qualifications

• One year of experience in a customer service environment preferred.
• Quick service food handling experience is a plus.
• Attention to detail and safety-conscious in food handling.
• Strong communication skills, both verbal and written.

Responsibilities

• Maintain positive guest and team relations by living company values.
• Deliver premium guest service and handle orders with accuracy.
• Answer questions about daily offerings and pricing with confidence.
• Assist culinary team as needed and perform opening/closing tasks.
• Ensure food is prepared, stored and handled according to safety codes.

Skills

Customer service

Food handling

Verbal & written communication

Multisite flexibility

Education

High school diploma or GED

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

Greet, welcome, and connect with guests. Maintain service quality standards by delivering premium guest service and treating each guest as a VIP. Anticipate guest needs and provide tailored suggestions. Handle all guest transactions in an efficient, professional and competent manner. Perform guest service tasks and other duties as instructed by Manager-on-Duty (MOD) or General Manager. Deliver product on an as needed basis.

BENEFITS & PERKS:

• Flexible work schedule
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Medical, dental, vision insurance
• Vacation, 401k, FSA
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave
• Generous discounts to all our delicious desserts!

RESPONSIBILITIES:

• Maintain positive guest and team relations by living company values
• Deliver premium guest service according to steps of service and standard operating procedures
• Take and hand out guest orders with attention to detail and accuracy
• Delivering product on an ongoing basis and according to business needs.
• Answer questions about daily/custom offerings and pricing with confidence
• Identify and recover guests who are dissatisfied with service and/or product
• Perform shifts as scheduled to open and close the bakeryPerform dishwasher duties as needed
• Assist culinary team as needed
• Ensure all food is prepared, handled and stored according to all required food safety code standards

QUALIFICATIONS:

• One year of experience in a customer service environment preferred
• Previous quick service food handling experience in either the hospitality or food and beverage industry a plus
• Attention to detail
• Excellent verbal and written communication skills
• Must be able to safely utilize all bakery equipment
• Ability to work in multiple regional locations
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Ability to adapt to a flexible schedule according to business needs
• Ability to transport product and make deliveries when needed
• Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• High school diploma or GED required

LANGUAGE SKILLS:

• Must be able to speak, read and write English for safety reasons

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed