Cake Decorator Part Time

Price Chopper; City of Plattsburgh (NY); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a dynamic team at a well-established grocery chain, where you will play a vital role in ensuring customer satisfaction through exceptional service and quality products. As a bakery associate, you will be responsible for maintaining a clean and organized workspace while providing a delightful experience for customers. Your expertise in bakery operations and commitment to high standards will help create an inviting atmosphere that keeps customers coming back. If you have a passion for baking and enjoy working in a fast-paced environment, this opportunity is perfect for you!

Qualifications

• 6-12 months of related experience required.
• Must be at least 18 years of age.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Maintain cleanliness and organization of the workstation.
• Operate bakery equipment and handle special orders.

Skills

Customer Service

Communication Skills

Basic Literacy

Computer Skills

Education

High School Diploma or Equivalent

Tools

Bakery Equipment

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Responsible for smiling, making eye contact, and thanking customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation, according to 5S standards, at all times.
4. Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions. Maintain an adequate presentation with a proper variety of cakes to meet customer needs.
5. Maintain, with the Bakery Manager, the 'Deco Pac' inventories at actual physical levels taken annually, as determined by the corporate office.
6. Ensure that standards (e.g., butter crème and seasonal colors) are maintained daily.
7. In collaboration with the bakery manager, maintain production and shrink levels according to company guidelines.
8. Operate bakery equipment, including ovens, mixers, and utensils.
9. May be asked to oversee the baker in the absence of the manager and first clerk.
10. Maintain a high level of customer courtesy and service at all times.
11. Handle all customer special orders (e.g., cake orders).
12. Adhere to all company policies and procedures.
13. Ensure all associates follow corporate and state sanitation regulations.
14. Perform other duties as assigned by management and comply with all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

6-12 months of related experience. Basic literacy and computer skills. Satisfactory performance reviews. Strong communication skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military status, veteran status, gender identity or expression, genetic information, pregnancy, or other characteristics protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for a different location or shift.