Cake Decorator - Full Time - Ogdensburg

Northeast Grocery; City of Ogdensburg (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A grocery store chain in Ogdensburg seeks a bakery staff member to provide exceptional customer service and manage bakery operations. Responsibilities include maintaining cleanliness, operating equipment, and ensuring product availability. Candidates must possess strong communication skills and have relevant experience. This position offers a chance to be part of a customer-oriented team in a fast-paced environment.

Qualifications

• Minimum of 6 to 12 months related experience in a bakery or food service.
• Must be at least 18 years of age.
• Strong communication skills needed for customer interaction.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Maintain cleanliness and organization of the work station.
• Operate bakery equipment efficiently according to guidelines.
• Ensure customer satisfaction through product availability.

Skills

Customer service

Sanitation procedures

Communication skills

Basic computer skills

Education

High school diploma or equivalent

Tools

Bakery equipment

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized work station, according to 5S standards, at all times.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs.
• Maintain, with Bakery Manager, the “Deco Pac” inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office.
• Ensure that variety of standards (i.e.: Butter creme and colors of the season) are maintained daily.
• Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines.
• Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
• May be asked to be in charge of the baker in the absence of the manager and first clerk.
• Responsible for maintaining a high level of customer courtesy and service at all times.
• Responsible for making all customers special orders (i.e.: cake orders).
• Responsible for adhering to all company policies and procedures.
• Ensure all associates adhere to corporate and state sanitation regulations.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

6 - 12 months related experience. Basic Literacy skills. Basic Computer skills. Satisfactory performance reviews. Strong communication skills.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.