Cake Decorator Full Time

Price Chopper; City of Plattsburgh (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the grocery sector is seeking dedicated bakery associates who excel in customer service and operational efficiency. This role involves providing exceptional service while maintaining high standards in product quality and cleanliness. As a key member of the bakery team, you will ensure customer satisfaction through a well-organized work environment and adherence to sanitation regulations. If you are passionate about baking and enjoy working in a dynamic team, this opportunity is perfect for you!

Qualifications

• Experience in customer service and bakery operations is preferred.
• Ability to maintain cleanliness and organization in the work area.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Operate bakery equipment and maintain product quality.

Skills

Customer Service

Bakery Equipment Operation

Sanitation Regulations Compliance

Education

High School Diploma or Equivalent

Tools

Ovens

Mixers

Utensils

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

1. Consistently provide fast, friendly, helpful, and efficient customer service at all times.
2. Greet customers with a smile, make eye contact, and thank them upon fulfilling their requests.
3. Maintain a neat, clean, and organized work station according to 5S standards at all times.
4. Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions. Maintain an adequate presentation with a proper variety of cakes to meet customer needs.
5. Maintain, with the Bakery Manager, the 'Deco Pac' inventories at actual physical levels, determined annually by the corporate office.
6. Ensure that standards (e.g., butter crème and seasonal colors) are maintained daily.
7. Collaborate with the bakery manager to maintain production and control shrinkage according to company guidelines.
8. Operate bakery equipment including ovens, mixers, and utensils.
9. May be asked to oversee the baker in the absence of the manager and first clerk.
10. Maintain a high level of customer courtesy and service at all times.
11. Handle all customer special orders (e.g., cake orders).
12. Adhere to all company policies and procedures.
13. Ensure all associates follow sanitation regulations set by the company and state.
14. Perform other related duties as assigned by management.