Cake Decorator FT

W. Lee Flowers; South Carolina; On-site; USD 15,000 - 21,000; Full time

Job summary

W. Lee Flowers in South Carolina is seeking a friendly Bakery Clerk to greet guests, prepare pastries, and help keep the bakery area clean and well organized.

You will decorate and label items, rotate stock, read production charts, and assist with front-of-house duties, while delivering excellent guest service and teamwork.

Must be 18+, able to lift 25 lbs, and stand for long periods.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Able to lift up to 25 lbs consistently.
• Ability to read and understand information and direction.
• Effective guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Greet guests politely and create friendly interactions.
• Prepare products for sale (icing, decorating, labeling).
• Maintain product quality and freshness.
• Perform bakery clerk duties as needed.
• Keep cooler, freezer, prep, and sales areas clean.
• Organize work areas and rotate icings.
• Read and follow cake production and color charts.
• Use airbrush and cake production sheets.
• Communicate guest requests to management.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Lift 25 lbs

Reading comprehension

Guest service

Age 18+

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Performs Front Porch duties to ensure "guest arrival" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.