Cake Decorator FT

Lowes Foods, LLC; Kannapolis (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC is seeking a Cake Decorator to greet guests, decorate and label cakes, and maintain freshness in the bakery. The role includes assisting in bakery operations and ensuring clean, organized prep and display areas. You will work with a team to meet daily sales goals and provide friendly service to guests.

Ideal candidates are energetic, reliable, and able to lift up to 25 lb repeatedly. This on-site position requires attention to detail and the ability to follow color charts and

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Greet guests kindly and interact with a friendly, helpful attitude.
• Prepare products for sale: icing, decorating, packaging, labeling.
• Maintain product quality and freshness in the case and prep areas.
• Follow bakery ops: decorate cakes, rotate icings, and read dates.
• Keep work areas clean and sanitation compliant.
• Communicate guest requests and temperature needs to management.
• Assist in front-end duties and announce specials as needed.

Skills

Customer service

Teamwork

Communication

Attention to detail

Physical stamina

Job description

Overview

Local and proud of it! Join Lowes Foods as a Cake Decorator and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.


• 2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).


• 3. Maintain product level, quality and freshness.


• 4. When requested perform bakery clerk functions.


• 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.


• 6. Properly cleans work area, couplers and decorating bags.


• 7. Maintain the organization of the freezer, including proper rotation of product according to variety.


• 8. Communicate guest requests to management.


• 9. Communicate temperature breakdowns to supervisor.


• 10. Keeps supply area neat, clean and tidy at all times.


• 11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.


• 12. Use cake manual as reference material.


• 13. Write on cakes.


• 14. Properly mix colors according to color chart.


• 15. Masters the use of the airbrush.


• 16. Use cake production sheet.


• 17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.


• 18. Perform all other duties as assigned by management.


• 19. Performs Front Porch duties to ensure "guest arrival" standard is maintained.


• 20. Announce specials and sale info on the PA system.


• 21. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.


• 2. Ability to work well with others.


• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.


• 4. Ability to read and understand information and direction.


• 5. Effective communication, guest service and selling skills.


• 6. Must be at least 18 years old.


• 7. Ability to bend, kneel and stand for extended periods of time.