Cake Decorator FT

Lowes Foods, LLC; Jamestown (NC); On-site; USD 29,000 - 36,000; Full time

Job summary

Lowes Foods, LLC is seeking a bakery clerk to provide friendly guest interactions and assist in cake production and decorating. You will prepare products for sale, maintain freshness, and ensure sanitation across the bakery area.

Responsibilities include icing, labeling, rotating stock, and assisting with front-end duties as needed, while communicating guest needs to management. A strong team player with reliable work ethic is essential.

Qualifications

• Friendly, outgoing personality and ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Good reading comprehension and direction-following needed.
• Strong guest service, selling and communication skills.
• Must be at least 18 years old and able to stand for extended periods.

Responsibilities

• Provide polite greetings and friendly guest interactions.
• Prepare products for sale: icing, decorating, packaging and labeling.
• Maintain product quality, freshness and proper rotation.
• Perform bakery clerk duties as needed.
• Maintain sanitation in cooler, freezer, prep and sales areas.
• Clean work area, decorating bags and tools.
• Organize freezer with correct product rotation.
• Communicate guest requests to management and temperature issues to supervisor.
• Keep supply area neat and orderly at all times.
• Read and follow cake manual; write on cakes; mix colors per color chart.
• Master use of airbrush and cake production sheet.
• Contribute to achieving budgeted sales, shrink and profits for bakery.

Skills

Friendly personality

Teamwork

Lifts 25 lbs

Read and understand information

Guest service & selling

Age 18+

Bend/kneel/stand

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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