Cake Decorator Froster

Nothing Bundt Cakes; United States; On-site; USD 16,531 - 20,664; Full time

Job summary

A popular bakery chain in the United States is seeking a Froster to maintain high standards in cake frosting. The role involves following proprietary recipes, utilizing mixers, and prioritizing orders efficiently. Candidates must be 18 or older, and while no formal education is required, experience in a bakery or food service is an advantage. The position demands flexibility to work various shifts, including mornings, evenings, weekends, and holidays.

Qualifications

• Ability to perform repetitious tasks requiring precise movement.
• Physical capacity to lift items up to 50 pounds and stand for long periods.

Responsibilities

• Follow proprietary frosting recipe and achieve productivity goals.
• Utilize measuring instruments and mixers to frost cakes.
• Prioritize cake pre-orders and maintain supply levels.

Job description

About the Role

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities / Duties

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.

Core Values and Competencies

• Operates with a strong sense of urgency and adheres to NbC brand standards.
• Projects warmth, enthusiasm, and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Lists actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities

• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Experience at McDonald's, Starbucks, Trader Joe's, Chick‑Fil‑A, and other fast food concepts is helpful.