Cake Decorator & Fresh Bakery Guest Specialist

Food Lion; Cayce (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion in Cayce, SC is seeking a Deli/Bakery associate to deliver fast, friendly customer service and uphold production standards. You will assist with food preparation, display, and sanitation, while following company guidelines and safety practices.

Join a team-focused environment that emphasizes accurate service, teamwork, and adherence to training materials. The role requires the ability to learn multiple tasks and operate basic food-prep equipment.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service.
• Courteous and helpful to other associates.
• Understand production standards for processing of all product.
• Follow all technical manuals for processing of product, label placement, etc.
• Ensure proper sanitation of department, equipment and proper food handling/preparation
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Wear the Food Lion uniform with apron, complete with name badge, when on duty
• Understand and use company tools such as ACIS and CAO
• Perform all other duties as assigned

Skills

Interpersonal skills

Communication

Customer service

Organizational skills

Multitasking

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Cayce, SC is seeking a Deli/Bakery associate to deliver fast, friendly customer service and uphold production standards. You will assist with food preparation, display, and sanitation, while following company guidelines and safety practices.

Join a team-focused environment that emphasizes accurate service, teamwork, and adherence to training materials. The role requires the ability to learn multiple tasks and operate basic food-prep equipment.