Cake Decorator: Creative Pastry Artist (Flexible Hours)

Food City; Dalton (AR); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

401k with match

Employee stock ownership plan

Weekly pay checks with direct deposit

Company paid life and disability

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City is seeking a friendly team member to support customer service and food preparation in Dalton, AR. The role involves greeting customers, decorating cakes and cookies, maintaining fresh displays, and assisting in accurate product rotation.

Cross-training across departments is expected to deliver flexible coverage. Candidates should meet age and attendance requirements; prior food service experience is a plus but not required.

Qualifications

• Must be 18 years of age or older.
• Food Service experience a plus, but not required.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.
• Ability to meet standard Physical, Mental, and Visual demands.

Responsibilities

• Ensure efficient and courteous customer service at all times.
• Maintain a positive attitude and friendly atmosphere through teamwork.
• Greet customers and provide prompt, courteous service.
• Prepare and produce quality food & products to meet expectations.
• Decorate specialty cakes, cupcakes, and cookies.
• Maintain display cases and assist in product rotation and dating.
• Take telephone orders for food and specialty cakes.
• Cross-train in multiple areas with varying responsibilities.

Skills

Customer service

Teamwork

Flexible attitude

Job description

Food City is seeking a friendly team member to support customer service and food preparation in Dalton, AR. The role involves greeting customers, decorating cakes and cookies, maintaining fresh displays, and assisting in accurate product rotation.

Cross-training across departments is expected to deliver flexible coverage. Candidates should meet age and attendance requirements; prior food service experience is a plus but not required.