Cake Decorator — Creative Icing Artist with Flexible Schedule

Meijer Inc.; Clinton Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Michigan is seeking a cake decorator to prepare and decorate cakes for multiple occasions, stock the cake case, and maintain sanitation and display standards. You will also handle cake orders and ensure freshness and quality across displays.

The role emphasizes attention to detail, customer service, and the ability to work efficiently in a bakery environment, with potential cross-training in deli/bakery areas.

Qualifications

• Attention to detail is essential for decorating and maintaining product quality.
• Strong written communication helps in taking and documenting orders.
• Creativity and energy are valued for appealing cake designs.
• Be detail oriented and organized to manage inventory and displays.
• Must enjoy working with customers and providing friendly service.

Responsibilities

• Prepare and decorate cakes for multiple occasions.
• Fill and condition the cake case throughout the shift.
• Manage cake out-dates daily and process cake orders.
• Maintain cake and icing inventory and station sanitation.
• Ensure product displays meet quality and merchandising standards.
• Support potential work in deli and bakery areas.
• May perform other duties as assigned.

Skills

Attention to detail

Excellent written communication

Creative and energetic

Detail oriented

Customer service oriented

Efficient work pace

Job description

Meijer in Michigan is seeking a cake decorator to prepare and decorate cakes for multiple occasions, stock the cake case, and maintain sanitation and display standards. You will also handle cake orders and ensure freshness and quality across displays.

The role emphasizes attention to detail, customer service, and the ability to work efficiently in a bakery environment, with potential cross-training in deli/bakery areas.