Cake Decorator: Creative Desserts & Customer Service

Food Lion; Henderson (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Food Lion in Henderson, NC seeks a Deli Bakery Associate to provide quality customer service, maintain department standards, and maximize sales through attentive service. Responsibilities include sanitation, product preparation, and adherence to safety guidelines within the deli bakery area.

The role requires staying informed on ingredients, production standards, and company policies while wearing the appropriate uniform and name badge during shifts.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with fast, friendly, and accurate service.
• Courteous and helpful to other associates.
• Understand production standards for processing of all product.
• Follow all technical manuals for processing, labeling, etc.
• Ensure proper sanitation of department, equipment and proper handling of food.
• Adhere to company guidelines, policies and standard practice.
• Follow Food Safety and Workplace Safety guidelines and procedures.
• Report all accidents per Food Lion procedures.
• Wear proper uniform and name badge when on duty.
• Use company tools such as ACIS and CAO.
• Complete CBT and training packets.
• Perform all other duties as assigned.

Skills

Customer service

Interpersonal skills

Teamwork

Communication

Problem solving

Adaptability

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Henderson, NC seeks a Deli Bakery Associate to provide quality customer service, maintain department standards, and maximize sales through attentive service. Responsibilities include sanitation, product preparation, and adherence to safety guidelines within the deli bakery area.

The role requires staying informed on ingredients, production standards, and company policies while wearing the appropriate uniform and name badge during shifts.