Cake Decorator (Clinton)

Carlie C's IGA; Clinton (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Cake Decorator who will bring creativity and skill to the bakery. This role emphasizes the importance of customer service and teamwork, ensuring that every cake is not only visually appealing but also delicious. You will have the opportunity to showcase your decorating skills while adhering to food safety standards and collaborating with a dedicated team. If you have a passion for baking and a commitment to quality, this position offers a rewarding experience in a friendly and supportive environment.

Qualifications

• Prior experience in cake decorating is essential.
• Strong creativity and good hygiene practices are required.

Responsibilities

• Decorate cakes according to customer requests and bakery standards.
• Maintain a clean and organized work area.

Skills

Cake decorator

Bakery experience

Team player

Good hygiene practices

Time management skills

Creativeness

18 years or older

Prior experience

Job description

Job Description: Cake Decorator

Location: Clinton, NC

Description

A Cake Decorator at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both the customer and coworker is a critical aspect of maximizing sales and building business for years to come. It is a great challenge to know that all of our cakes will be made by you. We are looking for someone who possesses a positive attitude and who is committed to creating cakes that are both appealing to the eye and to the taste buds.

Skills Required

• Cake decorator
• Bakery experience
• Team player
• Good hygiene practices
• Time management skills
• Creativeness
• 18 years or older
• Prior experience is a must

Job Responsibilities

• Decorate cakes according to customer requests and bakery standards
• Assist in the preparation of baked goods
• Maintain a clean and organized work area
• Collaborate with team members to ensure efficient workflow
• Adhere to food safety and hygiene regulations
• Manage time effectively to meet production goals and deadlines
• Continuously develop and implement new decorating techniques and designs