Cake Decorator & Bakery Artist — Creative Icing

Lowes Foods; Kannapolis (NC); On-site; USD 23,000 - 32,000; Full time

Job summary

Lowes Foods in Kannapolis, NC is hiring a bakery clerk focused on guest service, product preparation, and quality control. You will greet guests, prepare icing, decorate, price, package, label, and rotate stock while maintaining cleanliness.

Responsibilities include operating cake production sheets, using airbrush as needed, and assisting with front porch duties to welcome customers. Must be 18+, able to lift 25 lbs regularly and 50 lbs occasionally.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Performs Front Porch duties to ensure "guest arrival" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Guest service

Teamwork

Communication

Reading skills

Stamina

Job description

Lowes Foods in Kannapolis, NC is hiring a bakery clerk focused on guest service, product preparation, and quality control. You will greet guests, prepare icing, decorate, price, package, label, and rotate stock while maintaining cleanliness.

Responsibilities include operating cake production sheets, using airbrush as needed, and assisting with front porch duties to welcome customers. Must be 18+, able to lift 25 lbs regularly and 50 lbs occasionally.