Cake Decorator

Pyramid Foods; Springfield (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A local grocery retailer is seeking a Cake Decorator to assist in providing quality cake designs and exceptional customer service. The ideal candidate should have skills in cake decoration and inventory management, with a focus on maintaining product quality. This entry-level position offers both part-time and full-time employment in a friendly work environment.

Qualifications

• Ability to create custom cake designs with eye appeal.
• Skill in maintaining product quality and freshness.
• Knowledge of bakery deli goods.

Responsibilities

• Provide exceptional service to clientele and share knowledge of bakery deli goods.
• Assist Grocery Deli Manager with cake orders and maintain stock levels.
• Ensure compliance with all safety guidelines and company policies.

Skills

Customer service

Cake decoration

Inventory management

Attention to detail

Job description

Join to apply for the Cake Decorator role at Pyramid Foods

Reports Directly To Store Director, Bakery Director, Bakery Deli Director

Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in providing creative quality cakes to our customers.

Job Overview Part Time/Full Time – Mid-Level Store

Daily Operations

• Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods
• Creating beautiful custom designs with eye appeal
• Maintaining proper stock levels of fully and partially decorated cakes
• Ensuring focus on product quality and freshness and properly dating products
• Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
• Assisting with cake orders, inventory, ordering decorating supplies, and providing expert knowledge to customers
• Being timely with orders and pick-ups

Company Standards

• Following all safety guidelines & reporting any missing or non-functional safety equipment
• Complying with all company policies including following dress code and wearing name tag
• Completing all company training as required for the Bakery Deli Department
• Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions And Physical Requirements Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Retail Groceries