Cake Decorator

Cakes-By-Simona; Sea Girt (NJ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Wages based on experience

Benefits after 12 weeks

15–30 hours per week

Friendly work environment

Internship opportunities

Job summary

Simona’s Bakery in Sea Girt, NJ is seeking a Cake Decorator to join our high-volume, commercial bakery. You will decorate a variety of desserts including cakes, cupcakes, and cookies, using piping bags and other tools to create visually appealing products.

The ideal candidate has cake decorating experience, strong piping and knife skills, and good communication. Must be able to work weekends/holidays in a fast-paced environment with attention to quality and consistency.

Qualifications

• Experience using a piping bag and decorating cakes.
• Ability to work in a busy, high-volume bakery.
• Strong communication and teamwork skills.
• Willingness to stand for long periods.
• Ability to lift up to 40 pounds.

Responsibilities

• Prepare and decorate a wide variety of desserts including cakes.
• Maintain reliability, cleanliness and honesty in the kitchen.
• Assist customers in selecting products and answering questions.
• Ensure ingredients are stocked and cooler/freezer inventory is accurate.
• Operate in a high-volume production environment with speed and precision.
• Work weekends and holidays.

Skills

Time management

Written communication

Reading skills

Math aptitude

Organization

Oral communication

Piping skills

Knife skills

Job description

Simona’s Bakery – Job description

Job Title: Cake Decorator

Summary

We are looking for a pastry chef and cake decorator to help out in our high volume, commercial bakery. Our decorators are responsible for the preparation of a wide variety of desserts including cakes, cupcakes, cookies, brownies and other items as needed. Should be creative and must have experience using a piping bag and decorating cakes.

Duties and responsibilities

• Maintain a high level of reliability, cleanliness and honesty.
• Work cooperatively with others to complete tasks.
• Create visually appealing product displays
• Be able to lift at least 40 pounds on a regular basis
• Must work well with others and have good communication skills
• Must be able to talk to customers and assist them in making good choices with their order
• Must be able to work Weekends and Holidays
• Should be comfortable with large volume production and be able to work on several tasks at once with speed and precision.
• Must have piping skills and knife skills
• Should be able to use judgement to select appropriate ingredients for baked goods
• Assure adequate quantities of ingredients are in stock. Notify management when stock is low
• Oversee quality control and ensure appropriate variety and quality of products have been prepared daily
• Ensure the appropriate variety and quantity of products are in the cooler/ freezer for baking the following day
• Ensure when necessary, frozen products required for the following day are withdrawn from the freezer the night before
• Prepare the kitchen each morning to include all equipment and utensils are put away
• Bake/make all products instructed
• Refills and rotates pastry cases with fresh baked goods as needed
• Cleans and assures kitchen work areas have been properly cleaned at the end of each day to include wiping down all equipment, table tops, walls and floors
• Disassemble and assemble equipment parts for cleaning as necessary
• Preform other related duties as assigned
• Ability to take constructive criticism and work in a busy environment
• Must be able to Keep positive attitude

Appearance

• wear assigned uniform
• No excessive piercings
• No nail extensions
• Maintain good personal hygiene

Skills

• -Time management- Written communication skills
• -Reading skills-Math aptitude
• -Organization- Oral communication
• -Piping skills-Knife skills

Wages and Benefits

• *Wages are based on experience*
• -Benefits are available after a 12 consecutive week work period for employees working 30 hours or more per week
• -GREAT learning experience
• * - Anywhere from 15-30 hours per week
• - Friendly and welcoming work environment
• *Wages depend on experience* - anyone with little experience or "willing to learn" can enter into an internship position for 3 months.