Cake Decorator

Baskin-Robbins; Ranson (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Commissions

Employee Meals

Job summary

Baskin-Robbins in West Virginia is seeking an Ice Cream Cake Decorator to create stock and custom cakes, decorate with icing, edible images, and lettering, and serve guests with a smile.

You will operate decorating equipment, maintain a clean, organized work area, manage cake inventories, take orders, upsell decorations, and ensure quality standards with health and safety guidelines.

Qualifications

• Minimum 1 year of cake building and decorating in a commercial or retail environment.
• Able to operate cake decorating equipment including stand mixers, tub cutters, etc.
• Ability to interact with guests to take cake orders, upsell additional cake decorations items and communicate delivery timing expectations and process.

Responsibilities

• The creation of stock and custom ice cream cakes for Baskin-Robbins location in West Virginia.
• Assemble and prepare ice cream cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings.
• Ensure all cake products meet our standards of quality and excellence.
• Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
• Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.
• Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.
• Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed.
• Conducts sampling and actively sells products
• Take and fill customer cake orders in a professional and timely manner. Be pleasant and alert to customer needs.
• Clean work area, organize and stock needed items.
• Stock and execute proper rotation of products. Keep cake production area and equipment clean and sanitary throughout shift using the cake area checklist.
• Inform immediate supervisor promptly of all problems or unusual matters of significance. Perform other duties and responsibilities as requested by management staff.

Skills

Cake decorating

Customer interaction

Upselling

Team player

Tools

Cake decorating equipment

Job description

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming an Ice Cream Cake Decorator for a Baskin Robbins franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!

Responsibilities include:

• The creation of stock and custom ice cream cakes for our two Baskin Robbins location in Miami.
• Assemble and prepare ice cream cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings.
• Ensure all cake products meet our standards of quality and excellence.
• May be required to meet requirements of all other staff positions (Please see other non-management job descriptions).
• Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
• Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.
• Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.
• Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed.
• Conducts sampling and actively sells products
• Take and fill customer cake orders in a professional and timely manner. Be pleasant and alert to customer needs.
• Clean work area, organize and stock needed items.
• Stock and execute proper rotation of products. Keep cake production area and equipment clean and sanitary throughout shift using the cake area checklist.
• Inform immediate supervisor promptly of all problems or unusual matters of significance. Perform other duties and responsibilities as requested by management staff.

Qualifications:

• Minimum 1 year of cake building and decorating in a commercial or retail environment
• Able to operate cake decorating equipment including stand mixers, tub cutters, etc.
• Ability to interact with guests to take cake orders, upsell additional cake decorations items and communicate delivery timing expectations and process.

Benefits include:

• Competitive Weekly Pay
• Commissions
• Employee Meals