Cake Decorator

Too Sweet Cakes Llc; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Too Sweet Cakes, a high-volume wholesale bakery, seeks a passionate Cake Decorator to join their team. The role involves decorating a range of cakes and producing French macarons while ensuring quality standards and leading a collaborative team. Ideal candidates will have a strong work ethic, attention to detail, and a love for the pastry arts, as well as the ability to work in a fast-paced environment.

Benefits

Competitive pay based on experience

Tips are great, adding extra to your paycheck!

Opportunity to be part of a passionate and fun team

Growth and development within a thriving business

Eligibility for Benefits after 90 days of employment

Qualifications

• 3-4 years of cake decorating experience.
• 1-2 years of management or team-leading experience.
• Strong understanding of pastry methods and techniques.

Responsibilities

• Decorate a variety of cakes for wholesale orders.
• Lead the cake decorating team and maintain production goals.
• Ensure quality control and uphold cleanliness standards.

Skills

Attention to Detail

Time Management

Team Leadership

Pastry Knowledge

Education

OHA Food Handler’s Certificate

Job description

Job Title: Cake Decorator

Job Type: Full-Time, 6:00 AM - 2:00 PM, 5 Days a Week (Weekends Required)

Pay: Competitive Wage Based on Experience + Great Tips

About Us: Too Sweet Cakes is a high-volume wholesale bakery dedicated to delivering delicious, beautifully decorated cakes and treats. We pride ourselves on quality, creativity, and attention to detail in every product we make. If you’re passionate about pastry, thrive in a fast-paced environment, and love working as part of a collaborative team, we’d love to hear from you!

Position Overview: The Cake Decorator plays a key role in executing daily orders from the Too Sweet Cakes kitchen. You’ll be responsible for decorating cakes, making French macarons, preparing cake components, and ensuring the highest standards of quality and consistency. Your role will involve leading and collaborating with the team to meet production goals, while maintaining a clean and organized workspace. We’re looking for someone with a creative flair, a strong work ethic, and a love for pastry arts!

Job Responsibilities:

• Cake Production: Decorate a variety of cakes, from start to finish, for a high-volume wholesale bakery (hundreds of cakes weekly).
• Macaron & Treat Production: Prepare French macarons and other baked goods, as needed.
• Baking & Decorating Skills: Pipe cupcakes, fill and torte cakes, and make cake batter, buttercream, and fillings to exacting standards.
• Team Leadership: Lead and communicate clearly with the production team. Create structure and establish expectations to ensure smooth operations.
• Cleanliness Standards: Follow and uphold bakery cleanliness protocols. Ensure all tools, equipment, and surfaces are sanitized and stored properly before, during, and after shifts
• Organization & Efficiency: Maintain an organized workstation. Prioritize tasks, streamline processes, and support a smooth flow of operations throughout the shift
• Use of Software Tools: Utilize Wherefour for inventory and production tracking, Monday.com for workflow management, and email for internal communication and order updates
• Production Scheduling: Develop and follow a production schedule for daily needs in the bakery department. Coordinate timing and resources to meet deadlines efficiently.
• Quality Control: Maintain a high level of attention to detail while meeting production volume goals and maintaining Too Sweet Cakes' strict quality standards.
• Health & Safety: Comply with all health and safety regulations, including food safety, sanitation, and cleanliness procedures.
• Equipment Use: Operate kitchen equipment safely and effectively, including mixers, ovens, and dough sheeters.
• Production Monitoring: Stay on top of baking processes, adjusting as necessary to maintain quality standards.
• Other Duties: Assist with any other tasks as assigned by the Back of House Manager to ensure business needs are met.

• Experience: 3-4 years of cake decorating experience and 1-2 years of management or team-leading experience.

• Pastry Knowledge: Strong understanding of pastry methods, techniques, and industry standards.
• Certification: OHA Food Handler’s Certificate required.
• Physical Demands: Ability to lift up to 25 lbs. frequently and up to 50-75 lbs. occasionally.
• Time Management: Strong organizational skills and the ability to prioritize tasks effectively.
• Attention to Detail: Meticulous and precise with a focus on high-quality product output.
• Passion for Pastry: A love for creating exceptional baked goods and an interest in working in a high-quality production environment.
• Flexibility: Open availability and the ability to work weekends as needed.

• Competitive pay based on experience
• Tips are great, adding extra to your paycheck!
• Opportunity to be part of a passionate and fun team
• Growth and development within a thriving business
• Eligibility for Benefits after 90 days of employment

How to Apply:

Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your application along with a brief cover letter explaining why you’d be a great fit for our team.

For more information about the bakery, visit our website or follow us on Instagram:

• Website: www.toosweetcakes.com
• Instagram: @toosweet_cakes

We’re excited to see your passion for pastry come to life at Too Sweet Cakes!