Cake Decorator

Nothing Bundt Cakes; Katy (TX); On-site; USD 15,842 - 19,286; Part time

Benefits offered by this job

Joyful work environment

Cake discounts

Closed on 8 major holidays

Flexible scheduling

Job summary

A cake bakery franchise in Katy, Texas is seeking enthusiastic team members for frosting cakes and providing excellent customer service. Join a joyful environment where you'll work flexible hours and enjoy cake discounts. No prior experience is required as training is provided. Ideal candidates should be at least 18 years old and possess a servant's heart to connect genuinely with guests. Enjoy a casual dress code and the opportunity to advance your career in a supportive team setting.

Responsibilities

• Frost cakes using NbC proprietary frosting recipes.
• Utilize kitchen equipment like mixers and pastry bags.
• Manage cake pre-orders and walk-in guest orders.
• Maintain proper packaging and quality control standards.
• Monitor inventory of frosting supplies.
• Clean and sanitize workstation and equipment.

Skills

Ability to follow frosting recipes

Familiarity with measuring instruments

Attention to quality control

Good attendance and punctuality

Education

Applicants must be 18 years of age or older

Job description

JOY is the JOB!

Job Type: Part time, Full time

Pay: $11.50 - $14.00 per hour

Perks of Working on OUR TEAM!

• Joyful work environment
• Cake discounts. Yummm!
• Closed 8 Major holidays during the year
• Early close on several other holidays

Schedule:

Day shift

Monday to Friday

Weekend availability

But it gets even BETTER:

• Enjoy your evenings: We close earlier than most food service jobs.
• No prior frosting experience needed.
• You get paid while being trained on site to become an expert froster.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• We encourage students to join us, you need to be 18 years.
• It smells great in here, all the time, and you will too!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• Those willing to stretch will grow their career.

We love to celebrate and bring joy to the community.

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes all Frosting related equipment.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.

Compensation: $11.30 - $14.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes ®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

You are applying for our Katy Bakery location and understand the commute? *

Do you have Open Availability Monday thru Sunday OR available 2pm-Close Monday thru Friday, Saturday and Sunday Open OR Open Availability 4 days (requires Friday, Saturday and Sunday)? *

If you selected Open Availability 4 days (Friday, Saturday and Sunday required), list 1 other day you have Open Availability Monday thru Thursday. *

How many hours are you available to work during the week? *

Are you available to work during ALL the Holidays/Blackout days? *

Are you planning to take any time off within the next 12 months? If yes, provide exact dates. *

What type of position are you seeking? *

How will your schedule change in the next 12 months? Identify change DATE and EXACT changes Monday thru Sunday? *

Would you like to be considered for other positions such as Customer Service? *

Are you at least 18 years old? *

This position is for immediate hire, what date are you available to start? *

What are your hourly rate salary expectations within the range posted for this position? *

As a team member at a Nothing Bundt Cakes ® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes ® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Sense of Family Culture

Flexible Schedule

Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.