Cake Decorator

Northeast Grocery; Essex Junction (VT); On-site; USD 28,000 - 36,000; Full time

Job summary

Price Chopper in Vermont seeks a bakery associate to deliver fast, friendly service and maintain bakery presentation. You will operate ovens and mixers, handle cake orders, and support the Bakery Manager to ensure sanitation and high product quality.

Applicants should have 6–12 months related experience, basic literacy and computer skills, and be at least 18 years old. This role emphasizes customer courtesy and teamwork in a busy retail bakery.

Qualifications

• Must be at least 18 years of age.
• 6-12 months related experience. Basic Literacy skills. Basic Computer skills.

Responsibilities

• Consistently provide fast, friendly, helpful and efficient customer service.
• Maintain a neat, clean and organized workstation according to 5S standards.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
• Operate bakery equipment including ovens, mixers and utensils.
• Assist with cake orders and special requests and support Bakery Manager.

Skills

Strong communication skills

Customer service

Tools

Basic Computer Skills

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs.
Maintain, with Bakery Manager, the “Deco Pac†inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office.
Ensure that variety of standards (i.e.: Butter crème and colors of the season) are maintained daily.
Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines.
Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
May be asked to be in charge of the baker in the absence of the manager and first clerk.
Responsible for maintaining a high level of customer courtesy and service at all times.
Responsible for making all customers special orders (i.e.: cake orders).
Responsible for adhering to all company policies and procedures.
Ensure all associates adhere to corporate and state sanitation regulations.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

6 - 12 months related experience. Basic Literacy skills. Basic Computer skills. Satisfactory performance reviews. Strong communication skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.