Cake Decorator

Nothing Bundt Cakes #51; Cypress (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Un célèbre magasin de gâteaux recherche des Cake Decorators pour rejoindre son équipe joyeuse à Cypress. Les employés auront la chance de créer de magnifiques gâteaux tout en profitant d'un environnement de travail flexible et agréable. Aucune expérience préalable n'est nécessaire, car un programme de formation est fourni. Les intéressés doivent avoir au moins 18 ans et être prêts à célébrer la joie à chaque gâteau!

Benefits

Rabais sur les gâteaux

Horaires de travail flexibles

Uniformes gratuits

Repas gratuits pendant les périodes de pointe

Possibilités d'avancement

Environnement de travail agréable

Célébration des vacances

Qualifications

• Doit avoir au moins 18 ans.
• Aucune expérience préalable en décoration de gâteaux requise.
• Enthousiasme pour apprendre et grandir dans le rôle.

Responsibilities

• Frotte les gâteaux en suivant la recette de frosting de NbC.
• Utilise des instruments de mesure pour respecter les normes.
• Maintient un environnement de travail propre et sécuritaire.

Skills

Précision

Capacité à travailler en équipe

Education

Avoir au moins 18 ans

Job description

Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

JOY is the JOB!

Be sure you are applying to work at this location: Nothing Bundt Cakes - Cypress, 9822 Fry Rd, STE 170, Cypress, TX 77433

At Nothing Bundt Cakes, the Cake Decorator - Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Job Type: Part time, Full time

Pay: $11.50 - $14.00 per hour

Perks of Working on OUR TEAM!

Joyful work environment

Flexible work schedule

Cake discounts. Yummm!

Meals during busy times

Bonuses

Closed 8 Major holidays during the year

Early close on several other holidays

Schedule:

Day shift Monday to Friday Weekend availability

But it gets even BETTER:

Enjoy your evenings: We close earlier than most food service jobs.

No prior frosting experience needed.

You get paid while being trained on site to become an expert froster.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

We encourage students to join us, you need to be 18 years.

It smells great in here, all the time, and you will too!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

Those willing to stretch will grow their career.

We love to celebrate and bring joy to the community.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.

Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.

Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.

Monitors inventory of frosting supplies and notifies management when replenishment is required.

Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.

Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes all Frosting related equipment.

Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Maintains a consistent work attendance and punctuality record.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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