Cake Decorator

Price Cutter; Cassville (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food service industry is seeking a Cake Decorator who will be responsible for creating beautiful custom cakes and providing exceptional customer service in a clean and friendly environment. The role requires creativity, good communication skills, and the ability to work in a team-oriented atmosphere. Ideal candidates will have a passion for baking and customer interaction, ensuring high-quality standards in product presentation and freshness.

Qualifications

• Ability to create appealing cake designs.
• Experience in customer interaction and service.
• Physical ability to lift and handle bakery materials.

Responsibilities

• Provide exceptional service and assist customers.
• Create and maintain quality custom cakes.
• Handle inventory and keep the work area clean.

Skills

Creativity

Customer Service

Attention to Detail

Job description

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Part Time/Full Time - Mid-Level Store

Reports Directly to

Store Director, Bakery Director, Bakery Deli Director

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in providing creative quality cakes to our customers.

Daily Operations

• Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods
• Creating beautiful custom designs with eye appeal
• Maintaining proper stock levels of fully and partially decorated cakes
• Ensuring focus on product quality and freshness and properly dating products
• Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
• Assisting with cake orders, inventory, ordering decorating supplies, and providing expert knowledge to customers
• Being timely with orders and pick-ups
  
  

Company Standards

• Following all safety guidelines & reporting any missing or non-functional safety equipment
• Complying with all company policies including following dress code and wearing name tag
• Completing all company training as required for the Bakery Deli Department
• Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments
  
  

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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