Cake Decorator

Nothing Bundt Cakes #34; Brentwood (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

A local bakery in Brentwood is looking for a part-time Froster to enhance the customer experience by frosting cakes. This role involves following specific recipes and maintaining high-quality standards. Flexibility in scheduling allows for 15-20 hours per week, with a fun work environment and opportunities for training and growth. No prior experience is necessary, but candidates must be at least 18 years old.

Benefits

Flexible work schedules

Cake discounts

Casual dress code

Qualifications

• Previous bakery experience is a plus but not required.
• Applicants must be 18 years of age or older.

Responsibilities

• Follow proprietary frosting recipe and achieve productivity goals.
• Utilize measuring instruments and mixers to frost cakes.
• Prioritize cake pre-orders and frost cakes for walk-in orders.
• Maintain appropriate frosting and frosted cake levels.
• Ensure cleanliness and sanitation of workstation.
• Comply with health and safety guidelines.

Skills

Attention to detail

Ability to follow instructions

Job description

Overview

Nothing Bundt Cakes Smyrna is looking for part-time Frosters! At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

Previous bakery experience is a plus, but not required. Applicants must be 18 years of age or older. Part-time Frosters will be scheduled 15-20 hours per week Monday-Sunday. Shift times may vary but typically the hours are morning (8:30am-3pm), evening (1:30pm-7:30pm). Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 11am-4pm.

Job responsibilities, qualifications and company details are described below.

Responsibilities

• Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
• Adhere to proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management when replenishment is required.
• Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues.
• Clean, sanitize and restock workstation, ensure frosting supplies are prepared for the next shift, and wash equipment in the absence of the Dishwasher/Utility Employee.
• Comply with all health and safety guidelines and NbC policies and procedures, including dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

Qualifications

• Previous bakery experience is a plus, but not required.
• Applicants must be 18 years of age or older.

Additional Information

• Nothing Bundt Cakes Core Values: Servant’s Heart — Goes above and beyond to support the team or guest, reliable, trustworthy, and responsive; keeps the good of the team or guest ahead of personal interests; displays humility and empathy.
• Core Value: Spirit of a Champion — Demonstrates pride, drive, and ownership of responsibilities; operates with urgency and adheres to NbC brand standards.
• Core Value: Genuine Connections — Builds positive relationships, listens actively, and communicates openly.
• Visit our website at www.nothingbundtcakes.com to learn about our products and culture.
• Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All inquiries about employment should be directed to the franchise owner/operator. Each franchise owner/operator is responsible for compliance with local, state and federal law.
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