Cake Decorator

Hunter Super Techs - TurnPoint; Ayden (NC); On-site; USD 16,531 - 22,041; Full time

Job summary

Dunkin' is hiring a Cake Decorator to assist in food and beverage preparation, ensuring guests receive friendly service and accurate orders. You will maintain a clean workspace, stock essentials, and handle guest inquiries in a fast-paced setting.

Responsibilities include following brand standards, preparing items, taking drive-thru/front-counter orders, and upholding a guest-focused culture while collaborating with managers and coworkers.

Qualifications

• No formal education is required.
• Experience in a fast-paced team environment is preferred.

Responsibilities

• Follow brand standards, recipes, and systems.
• Prepare cake and beverages according to standards.
• Assemble and package orders.
• Understand the menu and promotions and answer guest questions.
• Maintain a clean, organized workstation and stock items at the workstation.
• Take orders at the Drive Thru or Front Counter and handle payments if applicable.
• Meet speed of service standards while delivering accurate orders.

Skills

Teamwork

Punctuality

Honesty

Positive attitude

Willingness to learn

Guest focus

Job description

Position Title: Cake DecoratorReports To: Restaurant ManagerOverview:A Dunkin’ Cake Decorator is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey CompetenciesWorks well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.