Cake Decorator

Ontario Trillium Foundation; Fort Meade (MD); On-site; USD 19,286 - 27,552; Full time

Job summary

Dunkin' Donuts franchisee in Fort Meade is seeking enthusiastic cake decorators to join our team as full- or part-time cake artists. Hours are flexible and can be completely independent!

You will receive and process online, phone, and in-person cake orders, manage cake and icing inventory, and maintain decorating stations while following sanitation procedures. You’ll also decorate cakes to our design standards and provide a positive guest experience, with potential to work in other areas of the

Qualifications

• Receiving and processing online, phone, and in person cake orders.
• Managing cake and icing inventory.
• Managing cake decorating station including preparing icings, stocking decopacs, and following sanitation procedures.
• Decorating cakes according to design standards.
• Maintaining a positive, friendly working relationship with guests, team members and leadership.
• Stocking and maintenance of product displays according to quality and merchandising standards.
• Potential for working in other areas of the restaurant.

Responsibilities

• Receiving and processing online, phone, and in person cake orders.
• Managing cake and icing inventory.
• Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures.
• Decorating cakes according to design standards.
• Maintaining a positive, friendly working relationship with guests, team members and leadership.
• Stocking and maintenance of product displays according to quality and merchandising standards.
• Potential for working in other areas of the restaurant.

Skills

Cake decorating

Customer service

Job description

Overview

As a Dunkin' Donuts franchisee, we are seeking full and part time cake decorators to join our team of cake artists. Hours are flexible and can be completely independent!

Responsibilities

• Receiving and processing online, phone, and in person cake orders
• Managing cake and icing inventory
• Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures
• Decorating cakes according to design standards
• Maintaining a positive, friendly working relationship with guests, team members and leadership
• Stocking and maintenance of product displays according to quality and merchandising standards
• Potential for working in other areas of the restaurant

We are growing and want you to grow with us!