Cajun Kitchen Cook — Fast-Paced Team Player

Workstream; Ten Mile Run (NJ); On-site; USD 19,000 - 25,000; Full time

Job summary

Popeyes is seeking a dedicated cook to join our Ten Mile Run restaurant team. You will help prepare and serve high-quality food while maintaining cleanliness and safety standards, and you will work closely with teammates to deliver memorable guest experiences.

The ideal candidate is reliable, energetic, and willing to learn all areas of restaurant operations. Evening, weekend, and holiday availability is required; training and growth opportunities are provided in a fast-paced, fun environment.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
• Responsible for the cleaning and sanitizing of food preparation area, and storage areas, including interior and exterior of the restaurant, restroom, equipment, and utensils.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of Popeyes.

Skills

Customer service

Food safety

Teamwork

Willingness to learn

Evening/weekend/holiday availability

Job description

Popeyes is seeking a dedicated cook to join our Ten Mile Run restaurant team. You will help prepare and serve high-quality food while maintaining cleanliness and safety standards, and you will work closely with teammates to deliver memorable guest experiences.

The ideal candidate is reliable, energetic, and willing to learn all areas of restaurant operations. Evening, weekend, and holiday availability is required; training and growth opportunities are provided in a fast-paced, fun environment.