Guest-Focused Cashier - Fast-Paced Quick Service

Popeyes; South Brunswick (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Popeyes is seeking a Team Member to create memorable guest experiences. You’ll greet guests, take orders, prepare and package food, and help keep the restaurant clean and safe.

You will embrace Cajun Hospitality by smiling, making eye contact, and thanking guests while delivering fast, friendly service. You should be at least 16 years old, enjoy working with people, and be willing to learn all areas of restaurant operations, including multi-station work, evenings, weekends, and holidays.

Qualifications

• Must be at least 16 years old.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrates knowledge of the brand and menu items.
• Checks food quality and temperature to ensure freshness and safety.
• Unloads and stocks inventory items as needed.
• Ensures punctual and regular attendance on assigned shifts.
• Acts with integrity and promotes the Popeyes culture.

Skills

Customer service

Positive attitude

Teamwork

Flexibility

Job description

Popeyes is seeking a Team Member to create memorable guest experiences. You’ll greet guests, take orders, prepare and package food, and help keep the restaurant clean and safe.

You will embrace Cajun Hospitality by smiling, making eye contact, and thanking guests while delivering fast, friendly service. You should be at least 16 years old, enjoy working with people, and be willing to learn all areas of restaurant operations, including multi-station work, evenings, weekends, and holidays.