Cafeteria Worker Trainee #4419

Pearland ISD; Pearland (TX); On-site; USD 14,000 - 21,000; Full time

Job summary

Pearland ISD seeks a district-level food service support role across multiple campuses. You will gain hands-on experience in a fast-paced environment by shadowing experienced staff and getting exposure to daily operations, customer service, food preparation, and safety standards.

Role involves working with standard kitchen equipment, standing for long periods, and adhering to safety guidelines. Pay grade 300; pay rate starts at 12.75 per hour; 178 days of service per year.

Qualifications

• Working knowledge of kitchen equipment and food production.
• No prior food service experience required.

Skills

Kitchen equipment knowledge

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Sharp cutting tools

Stove

Oven

Dishwasher

Food cart

Job description

Primary Purpose The position will provide district support across multiple campuses. Gain hands-on experience in a fast-paced food service environment by shadowing experienced staff. Will provide exposure to daily operations, customer service, food preparation, and safety standards.

Primary Purpose The position will provide district support across multiple campuses. Gain hands-on experience in a fast-paced food service environment by shadowing experienced staff. Will provide exposure to daily operations, customer service, food preparation, and safety standards.

Qualifications

Special Knowledge/Skills:
Working knowledge of kitchen equipment and food production

Experience

No prior food service experience required

Mental Demands/Physical Demands/Environmental Factors

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (1544 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapor, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

• PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**

Pay Grade: 300

Pay Rate: Min. 12.75; Mid 12.75

Days: 178