Cafeteria Worker- Substitute

Troup Independent School District; Troup (TX); On-site; USD 20,000 - 28,000; Part time

Job summary

Troup Independent School District seeks a Substitute Cafeteria Worker to assist with food preparation and service in the district's cafeterias, following the menu while upholding sanitation and safety standards.

Under moderate supervision you will operate standard kitchen equipment, assist with food production, and help maintain quality during service. The role involves standing for long periods, occasional climbing, and lifting 15–44 pounds; prior cashier experience is preferred.

Qualifications

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic math.
• Cashier experience preferred.

Responsibilities

• Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements, maintaining high standards of quality in food production, sanitation, and safety practices.

Skills

Understand food prep instructions

Kitchen equipment knowledge

Operate kitchen tools

Basic math

Cashier experience preferred

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Stove

Oven

Dishwasher

Job description

Cafeteria Worker- Substitute

Troup ISD Admin Office - Troup, Texas Open in Google Maps

This job is also posted in ESC Region 7 Consortium Job Board , and Troup Independent School District

Job Details

Job ID: 4793597

Application Deadline: Posted until filled

Posted: Sep 11, 2024 12:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Date: September 11, 2024

Job Title: Substitute Cafeteria Worker

Reports to: Cafeteria Manager

Campus: TBD

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

• Special Knowledge/Skills:
• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math
• Experience:
• Cashier experience preferred
• Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
• Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
• Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
• Lifting: Frequent moderate lifting and carrying (15–44 pounds)
• Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
• Mental Demands: Work with frequent interruptions; maintain emotional control under stress

An Equal Opportunity Employer

Position Type: Substitute

Job Categories:

Substitute > Substitute

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Teresa Gillespie , Director of Food Services
• Troup High School
• Phone: [phone] x1417
• Email: [e-mail]