Cafeteria Worker(s) - Full Time

Young World Physical Education; East Brookfield (MA); On-site; USD 23,000 - 30,000; Full time

Job summary

Spencer-East Brookfield Regional School District is hiring a Cafeteria Worker for the Food Services Department in East Brookfield, Massachusetts. The role involves food preparation, safety compliance, and cash handling during meal service, with duties spanning the kitchen and dining areas.

Starting immediately, you will follow recipes, manage portions, ensure proper temperatures, and maintain a clean work area in a dynamic school setting.

Qualifications

• Must be able to read, write and follow directions.
• Able to perform simple math functions and communicate effectively.
• Knowledge of sanitation and safety procedures is required.
• Experience with cash handling and Point of Sale is preferred.
• High school or trade school education preferred.

Responsibilities

• Prepares foods according to recipes and directions from Kitchen Manager.
• Ensures meals are served at proper temperatures and times.
• Maintains clean and sanitary work environment with 'clean as you go'.
• Balances cash drawer and records daily sales.
• May act as cashier during meal service.

Skills

Basic math

Communication

Read/Write

Follow directions

Customer service

Education

High School/Trade School preferred

Tools

POS system

Email/Computer

Job description

Spencer-East Brookfield Regional School District Food Services Department - East Brookfield, Massachusetts Open in Google Maps

Cafeteria Worker(s) - Full Time

Spencer-East Brookfield Regional School District Food Services Department - East Brookfield, Massachusetts Open in Google Maps

Job Details

Job ID: 5879920

Application Deadline: Posted until filled

Posted: Aug 11, 2026 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Working knowledge of food products, supplies, equipment, methods, and techniques used in food preparation and cooking. Must be able to read, write, and follow directions. Ability to perform simple math functions. Ability to communicate effectively verbally.

• Prepares foods in accordance to the dietary guidelines and menu specifications and performs “quality controls” including sampling foods to make sure taste & texture are acceptable. Implements “just in time and/or batch cooking” to preserve food quality.
• Ensures that all meals are served at the appropriate temperatures and times.
• Ability to present foods in a visually pleasing manner.
• Conforms to all safe food handling, storage, and sanitation methods in accordance with the current local, state, and federal guidelines.
• Prepares food according to the recipes and directions provided by the Kitchen Manager and/or the Director.
• Demonstrates knowledge and understanding of portion control and can identify proper portion utensils. Follows standardized recipes; measures and weighs ingredients according to instructions; assembles food and other supplies necessary to prepare recipes.
• Is familiar with the use and care of all kitchen equipment (including but not limited to steamer, meat slicer, large kettles, ovens, dishwasher, and microwave).
• May be asked to act as cashier during meal service.
• Serves meals prepared to students and staff with enthusiasm and a positive attitude.
• Maintains a clean and sanitary work environment by practicing a “clean as you go” technique. Maintains accurate account of each sale, receives cash & Automatic Payment; checks, maintains daily roster, and balances drawer against register tape and cash out slip at the end of the day.
• Is knowledgeable of appropriate use of products, daily menus, specials, promotions and current pricing.

Position Type: Full-time

Salary: $17 to $22 Per Hour

Job Requirements

• * Perform simple math equations
  * Prepare and cook in large quantities
  * Knowledge of sanitation and safety procedures and practices
  * Communicate effectively with staff, students, faculty, parents and administration
  * Use computer for email and Point of Sale.
  * Work under pressure/ ability to prioritize
  * Lift 50 pounds.
  * The ability to stand for a 6 hour shift.
  • Ability to withstand temperature extremes (i.e. freezer or hot kitchen conditions)
  • Ability to perform physical work efficiently, with long periods of standing, twisting, bending and moving about
  Satisfactory CORi, SORi, and Fingerprinting are required.
  Reliable transportation
  The Spencer-East Brookfield Regional School District's Policy of non-discrimination will extend to students, staff, the general public, and individuals with whom it does business; and will apply to race, color, national background, religion, sex, disability, pregnancy or pregnancy‑related condition, economic status, political party, age, handicap, sexual orientation, gender identity, homelessness and other human differences.
• At least 1 year(s) of relevant experience preferred.
• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Ashley Chevrette , Director of Food Services
• 306 Main Street
• Spencer, Massachusetts 01562
• Phone: [phone]
• Email: [e-mail]

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