Cafeteria Worker (Rotating Campus)

Young World Physical Education; Winnie (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Young World Physical Education is looking for a full-time position based in Winnie, Texas. The role involves preparing and serving food according to a menu, maintaining high standards of sanitation, safety, and cleanliness.

The ideal candidate will have the ability to understand food safety protocols and operate kitchen equipment. This role does not require prior experience but emphasizes teamwork and the ability to maintain records accurately.

Qualifications

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment.

Responsibilities

• Prepare quality food according to menu requirements.
• Serve food according to meal schedules and maintain portion control.
• Operate tools and equipment according to safety standards.

Skills

Understanding of food preparation and safety instructions

Knowledge of kitchen equipment

Ability to do basic math

Tools

Large kitchen equipment

Small kitchen tools

Job description

Starting Date: Immediately

Location: Hamshire-Fannett School District Campus to be determined, Winnie, Texas

Job Description

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification: None specified

Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience: None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Position Type: Full-Time