Cafeteria Worker

Young World Physical Education; Dallas (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

A+ Charter Schools / Inspired Vision Academy in Dallas, Texas is seeking a Cafeteria Worker to support the Child Nutrition Department. You will prepare and serve meals according to menu requirements and maintain safety and sanitation standards.

The role is non-exempt, full‑time, with duties including portion control, records, and assistance with special events. Prior food service experience is preferred but not required; a high school diploma is preferred and a valid driver's license.

Qualifications

• Food service experience preferred but not required.
• High School Diploma or equivalent preferred; valid driver's license.

Responsibilities

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Promote portion control and proper use of leftovers.
• Maintain a clean and organized storage area.
• Operate kitchen tools and equipment safely.
• Maintain high standards of cleanliness, health, and safety.

Skills

Food safety

Kitchen equipment knowledge

Arithmetic skills

Education

High School Diploma or equivalent

Driver's license

Job description

Cafeteria Worker

A+ Charter Schools A+ Academy / Inspired Vision Academy – Dallas, Texas. Open in Google Maps.

This job is also posted in Texas Charter School Association.

Job Details

Job ID: 5829934

Application Deadline: Posted until filled

Posted: Jul 13, 2026 7:08 PM (UTC)

Job Description

Job Title: Cafeteria Worker

Exemption Status: non‑exempt.

Reports to: Child Nutrition Supervisor and Director

Date Revised: February 2024

Dept. /School: Child Nutrition Department; Duty Days: 182 Days

Contract: Child Nutrition Director

Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications: Food service background preferred but not required.

Education/Certification: High School Diploma or equivalent preferred, valid driver's license.

Experience: Experience in food service preferred.

Special Knowledge/Skills: Ability to understand food preparation and safety instructions. Working knowledge of kitchen equipment and food production procedures. Ability to operate large and small kitchen equipment and tools. Ability to perform basic arithmetic operations.

Major Responsibilities and Duties

1. Prepare quality food according to a planned menu of tested, uniform recipes.
2. Serve food according to meal schedules, departmental policies, and procedures.
3. Practice and promote portion control and proper use of leftovers.
4. Maintain a clean and organized storage area.
5. Operate tools and equipment according to prescribed safety standards.
6. Follow established procedures to meet high standards of cleanliness, health, and safety.
7. Keep garbage collection containers and areas neat and sanitary.
8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
9. Maintain personal appearance and hygiene.
10. Handle and record cashier functions accurately.
11. Help record food requisitions and orders necessary supplies.
12. Maintain daily food preparation records.
13. Promote teamwork and interaction with fellow staff members.
14. Assist in cleaning and sanitizing pots and pans.
15. Assist in cleaning the cafeteria after each meal and special events.
16. Assist with special activities as needed.
17. Maintain a friendly attitude toward fellow workers, staff, and students.
18. May be assigned at various campuses pending the need.
19. Perform other duties that are requested by the Cafeteria Manager or Child Nutrition Director.

Supervisory Responsibilities: None

Mental Demands / Physical Demands / Environmental Factors: Frequently in and out of hot and cold environments, working with ovens, steamers, etc.

Tools/Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep‑fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Posture: Occasional bending/stooping, pushing/pulling, and twisting.

Motion: Repetitive hand serving motion on the service line serving students portioned items.

Lifting: Frequent lifting, moving objects of up to 25‑40 pounds.

Environment: Frequently in and out of hot and cold environments, working with ovens, steamers, etc.

Work with frequent interruptions; maintain emotional control under stress.

Position Type: Full‑time

Job Categories: Support Staff > Food Service

Contact Information

• Kendra Hancock
• 8225 Bruton Rd
• Dallas, Texas 75217
• Phone: [phone]
• Email: [e-mail]