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The Cafeteria Worker at VVS in Schuyler, NE, will perform basic cafeteria operations in a fast-paced dining environment. The role covers cashiering, cooking, serving and food preparation, keeping stations stocked, and maintaining a clean, sanitary workspace to serve customers efficiently.
This entry-level position requires lifting 25–35 pounds, standing all day, and availability Monday through Friday with occasional Saturdays. A pre-employment drug screen and background check are required.
Job Details: Level: Entry, Job Location: Cargill Schuyler - Schuyler, NE 68661, Position Type: Full Time, Job Shift: A or B shift, Job Category: Restaurant - Food Service, Summary
The Cafeteria Worker is responsible for performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to:
The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
EOE