Cafeteria Supervisor 1 - Boynton

Publix Super Markets; Boynton Beach (FL); On-site; USD 49,000 - 68,000; Full time

Job summary

An established industry player is seeking a Cafeteria Supervisor to lead daily operations at a bustling cafeteria. This role involves overseeing the efficient delivery of services, managing a diverse team, and ensuring compliance with food safety standards. Ideal candidates will possess strong culinary skills and leadership experience, coupled with a passion for customer service. Join a dynamic workplace where your contributions will directly impact the well-being of associates and the overall success of the cafeteria. This is a fantastic opportunity for those looking to advance their career in a supportive and innovative environment.

Benefits

Employee Stock Ownership Plan

401(k) Retirement Savings Plan

Group Health, Dental, and Vision Plans

Paid Time Off

Paid Parental Leave

Short- and Long-Term Disability Insurance

Tuition Reimbursement

Free Hot Lunches

Qualifications

• 3+ years of cooking experience in diverse environments.
• ServSafe or equivalent Food Safety Manager certification required.
• Ability to manage multiple tasks and remain calm under pressure.

Responsibilities

• Lead daily operations in the cafeteria, ensuring premier service.
• Monitor and execute the cafeteria's annual operating cost plan.
• Assist in developing hourly associates and implementing best practices.

Skills

Culinary Skills

Leadership

Customer Service

Food Safety Knowledge

Analytical Skills

Time Management

Organizational Skills

Conflict Resolution

Education

Associate's Degree in Culinary or Hospitality

Bachelor's Degree in Hospitality or Business Management

Tools

Microsoft Office

Job description

Join to apply for the Cafeteria Supervisor 1 - Boynton role at Publix Super Markets

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Join to apply for the Cafeteria Supervisor 1 - Boynton role at Publix Super Markets

This range is provided by Publix Super Markets. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$49,000.00/yr - $68,000.00/yr

Description

The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.

• Assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates)
• Monitoring and executing a cafeteria’s annual operating cost plan ($500K - $2M)
• Facilitating and executing business area process changes in the cafeteria to ensure smooth transitions
  
  

Required Qualifications

• Associates degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience
• Three years of cooking experience in an environment where a variety of products and methods are used
• One year of leadership experience
• ServSafe or equivalent Food Safety Manager certification
• Knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements
• Must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
• Ability to be on call 24 hours/7 days a week
• Ability to travel with overnight stays
• Show enthusiasm, initiative, and pride in work
• Ability to handle and prioritize a variety of tasks and responsibilities
• Ability to remain calm in a crisis situation
• Ability to demonstrate organizational and time management skills including the ability to multitask
• Ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
• Strong analytical, problem solving, and conceptual skills
• Ability to demonstrate interpersonal skills
• Customer service skills
• Knowledge of Publix hiring processes and Distribution processes for selecting hourly associates
• Ability to demonstrate conflict resolution skills
• Ability to encourage participation, learning, innovation, and creativity with teams and associates
• Strong facilitation skills
• Basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)
  
  

Preferred Qualifications

• Bachelor’s degree in Hospitality, Nutritional or Business Management
• Four years of cooking experience in an environment where a variety of products and methods are used
• Two years leadership experience
• Culinary or nutritional certification
• Knowledge of sanitation practices and Distribution Food Safety and Quality processes
• Knowledge of best industry practices and regulatory guidelines
• Knowledge of Publix hiring processes
• Knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements
  
  

Benefits Information

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans plan
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: https://jobs-beta.publix.com/benefits/
  
  

Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.

In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.

In subsequent years, the bonus is equal to two weeks’ pay.

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Distribution

• Industries

  Retail

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