Cafeteria Staff

Brookhaven School District; Brookhaven (MS); On-site; USD 18,000 - 24,000; Full time

Job summary

Brookhaven School District invites applications for a Cafeteria Staff position in its Food Services Department in Brookhaven, Mississippi. The role requires assisting with meal preparation, serving, cashiering and maintaining cleanliness and safety in the kitchen and dining area.

Starting date is immediate. The position is full-time for 9 months, with salary established by the board. Applications are welcome until filled, and contact details are provided for inquiries.

Responsibilities

• Perform efficiently the duties related to food preparation, serving, cashiering, and related tasks
• Attend training meetings as required
• Report to work at the designated time and stay until dismissed by the manager
• Notify the manager in advance when unable to work
• Maintain positive relations with students, staff and community
• Follow School Board policies, safety, sanitation and work techniques
• Perform duties in safe food handling and cleaning of facilities
• Carry out any other duties as assigned

Job description

Brookhaven School District BSD Food Services Department - Brookhaven, Mississippi Open in Google Maps

Cafeteria Staff

Brookhaven School District BSD Food Services Department - Brookhaven, Mississippi Open in Google Maps

This job is also posted in Brookhaven School District

Job Details

Job ID: 4954880

Application Deadline: Posted until filled

Posted: Aug 11, 2021 12:00 AM (UTC)

Starting Date: Immediately

Job Description

A Child Nutrition Employee is a staff member who assumes the responsibilities and duties designed by the cafeteria manager.

Minimum Requirements

• Ability and willingness to follow instructions, either written or oral.
• Willingness to work in any situation in the kitchen.
• Emotional stability and physical fitness to perform duties at sufficient speed to carry out an effective operation.
• Personal standards of appearance and dress are commensurate with those required by food service.
• Interest in food preparation and service.
• Courtesy and tact in dealing with people.
• Interest in children and school programs.
• Desire to put forth best effort in all assigned duties.
• Ability to perform moderate physical work efficiently with continuous standing.
• Ability and willingness to learn prescribed food preparation methods.
• Ability to work with chemical agents.
• Have strength to lift and carry food items or objects weighing up to 50 pounds.
• Ability to withstand a wide range of temperatures.

Responsibilities

• Perform efficiently and to the best of his or her ability the duties assigned in relation to preparation.
• Attend training meetings as required.
• Report to work at the designated time and remain on the job until dismissed by the manager.
• Notify manager at the earliest possible time when unable to work.
• Maintain desirable relations between school and community.
• Maintain pleasant working relations with fellow employees by showing consideration for others, patience, respect, self-control, and other desirable character traits.
• Follow all policies of the School Board and instructions of the manager relating to safety measures, sanitation, practices, personnel standards, work techniques, and methods of performing duties.
• Perform duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, serving of food, cashiering, and record keeping.
• Perform other duties as assigned.

Terms of Employment

9 months

Salary to be established by the board.

Position Type: Full-Time

Contact Information

• Benita McKey , Director of Child Nutrition
• BSD Food Services Department
• Phone: [phone]
• Email: [e-mail]