Cafeteria/Retail Food Service Worker, Part-time (Aultman Hospital)

AVI Foodsystems, Inc; Canton (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cafeteria/Retail Food Service Worker at Aultman Hospital. This entry-level position offers a great starting rate and opportunities for increased earnings in the dynamic Retail Food and Beverage Industry. The ideal candidate will possess excellent customer service skills, integrity, and the ability to work independently while maintaining a positive demeanor in a fast-paced environment. Join a talented Culinary Team and contribute to delivering quality food and beverage products while adhering to health, safety, and sanitation standards. This is a fantastic opportunity to grow in a supportive and engaging workplace.

Qualifications

• Excellent customer service skills and ability to maintain integrity.
• Ability to read, write, and comprehend for effective communication.

Responsibilities

• Provide quality food and beverage products following health and safety guidelines.
• Maintain a clean workspace and anticipate customer needs.

Skills

Customer Service

Integrity

Communication Skills

Ability to Work Independently

Quick Learning

Job description

AVI Foodsystems at Aultman Hospital is seeking a good candidate for the Cafeteria/Retail Food Service Worker position. Great starting rate with continual opportunities to make more money in this fast-paced entry-level position in the Retail Food and Beverage Industry within Aultman Hospital.

Responsibilities:

1. The right candidate will possess excellent customer service, integrity, honesty, and knowledge that promote the culture and values with the organization.
2. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
3. Anticipates customer needs by constantly evaluating environment and customers for cues.
4. Works with an exceptional Culinary Team.
5. Provides quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products.
6. Maintains a clean and organized workspace so that partners can locate resources and product as needed.
7. Follows AVI operational policies and procedures, including those for cash handling, food handling, and safety.

Minimum Requirements:

1. Ability to read, write, speak, and comprehend in order to communicate.
2. Work well independently.
3. Ability to learn quickly.
4. Ability to understand and carry out oral and written instructions and request clarification when needed.
5. Ability to