Cafeteria & Patient Food Prep Specialist

Blanchard Valley Health System; Findlay (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Blanchard Valley Health System in Findlay, OH is seeking a dedicated Food Service team member to prepare meals for patients, cafeteria, and catered events in line with standard methods and recipes. You will ensure quality plating, accurate portioning, and adherence to sanitation and HACCP guidelines.

Daily duties include record-keeping, cash handling where applicable, and contributing to a smooth, cooperative service environment.

Qualifications

• Knowledge of operating kitchen equipment and safety guidelines.
• Ability to operate a cash register accurately.
• Strong customer service and communication skills.
• Collaborative team orientation with constructive feedback.
• Flexibility to meet service demands and environments.

Responsibilities

• Food Quality- prepares products to highest quality; plate presentation is neat and colorful.
• Food Preparation- follows recipes; measures and adheres to guidelines and HACCP.
• Sanitation and Cleaning- keeps workstations clean per regs.
• Record Keeping- maintains logs for temperatures, equipment, and cash where applicable.
• Productivity- prioritizes workload and meets deadlines.
• Safety Focus- participates in safety inservices and daily practices.
• Meeting Attendance- attends monthly meetings and completes required documents.
• Communication- informs coworkers of changes and maintains accurate records.
• Cashier Accuracy- reconciles cash drawer and deposits per guidelines.
• Problem Resolution- supports management and promotes cooperation.

Skills

Kitchen Equipment Ops

Cash Register

Customer Service

Team Player

Adaptable

Education

High School Diploma/GED

Job description

Blanchard Valley Health System in Findlay, OH is seeking a dedicated Food Service team member to prepare meals for patients, cafeteria, and catered events in line with standard methods and recipes. You will ensure quality plating, accurate portioning, and adherence to sanitation and HACCP guidelines.

Daily duties include record-keeping, cash handling where applicable, and contributing to a smooth, cooperative service environment.