Cafeteria Manager

Texarkana ISD; Texarkana (TX); On-site; USD 21,000 - 32,000; Full time

Job summary

Texarkana ISD is seeking a Cafeteria Manager to supervise all aspects of the school cafeteria, ensuring meals meet required guidelines in a safe and friendly environment.

The role involves training and managing campus child nutrition staff, overseeing food preparation, and maintaining daily records. Immediate starting date with full-time status and competitive hourly pay are offered.

Qualifications

• High school diploma or GED preferred.
• Completion of HACCP sanitation course prior or during first year of employment.
• 90% passing score on Managers Academy Test.
• Must be able to pass a TISD Physical.

Responsibilities

• Supervise cafeteria in all areas of food preparation to ensure meals meet guidelines in a friendly and safe setting.
• Responsible for supervision, training, and management of campus child nutrition operation.

Skills

Leadership ability

Communication

People management

Food preparation knowledge

Education

High school diploma or GED preferred

HACCP sanitation course

Managers Academy Test 90% passing

TISD Physical clearance

Job description

Cafeteria Manager

Texarkana ISD Child Nutrition (Varied: TISD, Redwater, DeKalb, Linden-Kildare, New Boston, Malta, Bloomburg, etc.) - Texarkana, Texas Open in Google Maps

Texarkana ISD Child Nutrition (Varied: TISD, Redwater, DeKalb, Linden-Kildare, New Boston, Malta, Bloomburg, etc.) - Texarkana, Texas Open in Google Maps

This job is also posted in Texarkana ISD

Job Details

• Starting Date: Immediately
• Position Type: Full-Time
• Salary: $15.90 to $23 Per Hour

Job Description

PRIMARY PURPOSE:

Supervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting; responsible for the supervision, training, and management of the campus child nutrition operation.

QUALIFICATIONS:

Education/Certification:

• High school diploma or GED preferred
• Completion of HACCP sanitation course prior or during first year of employment
• 90% passing score on Managers Academy Test
• Must be able to pass a TISD Physical

Special Knowledge/Skills:

• Knowledge of methods, materials, equipment, and appliances used in food preparation
• Proven leadership ability to supervise, coordinate, and produce all work within allotted time schedules
• Proven ability to effectively communicate and get along with employees, students, and staff
• Patient and calm demeanor with students and others
• Ability to manage personnel

Experience:

• General knowledge of Basic Accounting and Reporting Procedures in order to prepare food orders, keep daily records of lunch counts and income, food production records, count money and prepare bank deposits, prepare time cards
• Three years experience in institutional food service operations