Cafeteria Manager

Highland Park ISD; Amarillo (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Highland Park ISD in Amarillo, Texas, is seeking a Cafeteria Manager to work under moderate supervision to prepare and serve meals that meet the menu requirements. The role emphasizes quality, sanitation, and safe food production practices.

A high school diploma or GED is preferred, with supervisory and commercial/institutional food prep experience valued. Position is full-time with a start date of immediately; citizenship or work eligibility is required, and prior relevant experience is

Qualifications

• High school diploma or GED preferred.
• Experience in the role of a Supervisor preferred.
• Experience in commercial/institutional food preparation preferred.
• At least 1 year of relevant experience preferred.
• Citizenship, residency or work visa required.

Responsibilities

• Prepare and serve appropriate quantities of food to meet menu requirements.
• Maintain high standards of quality in food production, sanitation, and safety practices.

Skills

Supervisory experience

Food service

Education

High school diploma or GED

High School/Trade School degree preferred

Job description

Starting Date: Immediately

Job Description

Cafeteria Manager
PRIMARY PURPOSE:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.
Maintain high standards of quality in food production, sanitation, and safety practices.
QUALIFICATIONS:
Minimum Education/Certification:
High school diploma or GED – preferred
Minimum Experience & Requirements:
Experience in the role of a Supervisor preferred
Experience in commercial/institutional food preparation preferred.

Job Details

Highland Park ISD Highland Park ISD - Amarillo, Texas Open in Google Maps

Job ID: 5963447

Application Deadline: Posted until filled

Posted: Yesterday

Starting Date: Immediately

Position Type: Full-time

Job Categories: Support Staff > Food Service

Job Description

Cafeteria Manager
PRIMARY PURPOSE:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.
Maintain high standards of quality in food production, sanitation, and safety practices.
QUALIFICATIONS:
Minimum Education/Certification:
High school diploma or GED – preferred
Minimum Experience & Requirements:
Experience in the role of a Supervisor preferred
Experience in commercial/institutional food preparation preferred.

Job Requirements

• At least 1 year(s) of relevant experience preferred.
• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Vanette Barnett
• PO Box 30430
• Amarillo, Texas 79120
• Phone: [phone]
• Email: [e-mail]