Cafeteria/Kitchen Worker

Diocese of Orlando Catholic Schools; Orlando (FL); On-site; USD 25,000 - 30,000; Part time

Job summary

The Diocese of Orlando Catholic Schools is seeking Cafeteria Workers responsible for food preparation and serving in schools. Responsibilities include maintaining cleanliness, preparing food items, and ensuring adherence to nutrition guidelines.

Applicants must have a high school diploma, six months of food service experience, and valid Florida driver's license. This position is vital to supporting our students' meal service.

Qualifications

• Six months of school food service experience or related experience.
• Completion of a school food service training course during the first year of employment.
• Valid Florida driver's license.
• Satisfactory criminal background check and drug screening.

Responsibilities

• Monitor and maintain cleanliness of the cafeteria.
• Set up tables and clean after each meal.
• Maintain food stocks and order supplies as needed.
• Weigh and measure student lunch portions to meet nutrition guidelines.
• Prepare and serve food items using available ingredients.
• Prepare and serve hot meals to students.
• Perform other related duties.

Education

High school diploma or equivalent

Job description

Description

SUMMARY

Cafeteria workers are responsible for the preparation and serving of food at schools. They are also tasked with cleaning and maintaining the cafeteria after it closes for the day.

The Diocese of Orlando four core values lay the foundation for the work performed by employees.

1. Authenticity: Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living
2. Respect: Afferming each person’s God-given dignity and uniqueness.
3. Courage: Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly.
4. Commitment: Individually and collectively, we are steadfast to the team and its purpose.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties and functions, as outlined herein, are intended to be representative of the type of tasks performed within this classification. They are not listed in any order of importance. The omission of specific statements of the duties or functions does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.

• Monitoring the condition of the facility and maintaining cleanliness by sweeping floors and wiping tables, chairs, and other surfaces
• Setting up tables and cleaning them after each meal is served.
• Maintaining food stocks, preparing food items for storage, and ordering new supplies as needed
• Weighing and measuring students’ lunch portions to ensure that they meet federal nutrition guidelines.
• Preparing and serving food items using available ingredients
• Preparing and serving hot meals to students
• Performs other related duties.

Requirements

High school diploma or equivalent.

Six (6) months school food service experience or related experience.

Completion of one (1) school food service training course during the first year of employment.

Valid Florida driver's license.

Satisfactory criminal background check and drug screening.