Cafeteria General Worker - Summers & Weekends Off

Pomptonian Food Services; Montvale (NJ); On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

Paid Holidays

Sick Time

Uniform Allowance

Training

Weekends and summers off

Job summary

Pomptonian Food Services seeks General Workers to support Freehold Regional High Schools. No evenings, no weekends, and summers off; duties include preparing and serving food, cashiering and money handling, cleaning, and assisting the on-site manager when necessary.

Hours vary by position and will be discussed at interview; fingerprinting and background check are required. As a team member, you will assist in cafeteria operations, help maintain a sanitary environment, and support production

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting 25–50 pounds.
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.

Responsibilities

• Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records.
• Back up other team members in their jobs and assist in any area as needed.
• Demonstrate a positive, upbeat attitude while delivering superior customer service.
• Follow the guidelines of the Bureau of Child Nutrition.
• Take part in annual continuing education/training program.

Job description

Pomptonian Food Services seeks General Workers to support Freehold Regional High Schools. No evenings, no weekends, and summers off; duties include preparing and serving food, cashiering and money handling, cleaning, and assisting the on-site manager when necessary.

Hours vary by position and will be discussed at interview; fingerprinting and background check are required. As a team member, you will assist in cafeteria operations, help maintain a sanitary environment, and support production