Cafeteria Food Service Pro: On-Site & Student-Focused

IDEA Public Schools; Converse (TX); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Paid Family Leave

Tuition Reimbursement

Employer-Paid Mental/Behavioral Health

Relocation allowance

Job summary

IDEA Public Schools in Converse, Texas, is seeking a Food Service Specialist to support daily meal service for students. You will assist with food preparation, serving, maintaining clean areas, and operating basic kitchen equipment under the Cafeteria Manager's supervision.

Responsibilities include following recipes, ensuring food safety, monitoring meal counts, stocking supplies, and assisting with light cleaning and dining area management. This is a full-time, on-site role with benefits.

Qualifications

• 1+ years work experience standing for long hours.
• Ability to lift up to 30 pounds solo, up to 50 pounds with a partner, bend, pull, push, twist, stand, and walk during a shift.
• Ability to obtain locally-recognized manager food safety certification.

Responsibilities

• Assist in food preparation and ensure food safety and quality for students.
• Provide customer service and interact with staff, students and families daily.
• Operate kitchen equipment and maintain food service spaces, notify manager of equipment issues.
• Assist in cafeteria cleaning tasks: sweeping, mopping, wiping tables, washing dishes, disposing of trash, moving tables and vending stations.
• Load/unload food and supplies weekly.

Skills

Make Strategic Decisions

Manage Work and Teams

Grow Self and Others

Build a Culture of Trust

Communicate Deliberately

Education

Manager Food Safety Certification

Job description

IDEA Public Schools in Converse, Texas, is seeking a Food Service Specialist to support daily meal service for students. You will assist with food preparation, serving, maintaining clean areas, and operating basic kitchen equipment under the Cafeteria Manager's supervision.

Responsibilities include following recipes, ensuring food safety, monitoring meal counts, stocking supplies, and assisting with light cleaning and dining area management. This is a full-time, on-site role with benefits.