Cafeteria - Food Service Associate

Cook Medical; Indiana; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated cafeteria staff to join their team. In this role, you will be responsible for food preparation, maintaining the salad bar, and providing exceptional customer service in a bustling cafeteria environment. You will work Monday to Friday, with early shifts, ensuring that cleanliness and high service standards are upheld. If you enjoy working in a team-oriented atmosphere and have a passion for food service, this opportunity is perfect for you. Join a supportive team where your contributions are valued and make a difference in the daily dining experience.

Qualifications

• Must be at least 18 years old with baking experience preferred.
• ServSafe certification is a plus.

Responsibilities

• Prepare menu items and maintain the salad bar during meals.
• Provide courteous service and maintain cleanliness in the cafeteria.
• Assist with stocking and cleaning as directed by the supervisor.

Skills

Customer Service

Food Preparation

Attention to Detail

Baking

Education

High School Diploma or Equivalent

Tools

Cash Register

Personal Protective Equipment

Job description

Overview

The Cafeteria Staff at Cook Spencer is responsible for food preparation, stocking, providing customer service, and maintaining cleanliness of the cafeteria.

Responsibilities

1. Prepare menu items such as hot foods, lunch meats and cheeses, vegetables, and other items for the salad bar.
2. Set-up salad bar and maintain during meals.
3. Assist with changeover from breakfast to lunch.
4. Stock items in stock room, reach-in coolers, break rooms, and dining room drink stations.
5. Operate cash register during meals.
6. Serve items from hot bar during meals.
7. Respond promptly to provide polite, courteous service to customers.
8. Clean stock room, kitchen, and dining areas as directed by supervisor.
9. Sweep and mop floors.
10. Communicate with Supervisor and other cafeteria personnel to achieve a productive team effort.
11. Maintain a high standard of cleanliness.

Qualifications

1. Minimum 18 years of age.
2. Baking experience preferred.
3. ServSafe certification preferred.

Shift Time: 5:30am - 2pm, Monday - Friday

Physical Requirements:

1. Moderate exposure to noise level in the work environment that is moderate to occasionally loud.
2. Able to lift up to 50 pounds.
3. Frequent repetitive motion.
4. Attention to detail.
5. Able to stand for extended periods during the shift.
6. Frequently required to stand, walk, use hands to grasp, carry, feel or touch; reach with hands and arms, stoop, kneel, crouch; communicate.
7. Personal Protective Equipment as required within Food Service Areas.