Cafeteria Food Prep Technician I

Commonwealth of VA Careers; Virginia; On-site; USD 28,000 - 45,000; Full time

Benefits offered by this job

ServSafe certification preferred

Job summary

The Department of State Police in North Chesterfield, Virginia, is seeking a Food Production Worker A DSP02578 to prepare meals in the State Police Academy cafeteria in accordance with state dining room procedures and health regulations.

Candidates should have a high school diploma or equivalent, knowledge of food preparation, sanitation, storage, and basic mathematics, and the ability to read, write, and communicate in English; lift up to 25 pounds and work in refrigerated areas.

Qualifications

• Working knowledge of standard food preparation methods used in preparing and serving a variety of foods from fresh, canned, dry or frozen.
• Working knowledge of cleaning and sanitation methods used in a food service environment.
• Working knowledge of food storage methods.
• Working knowledge of basic mathematics.
• Ability to read, write, and communicate in English.
• Must be able to lift up to 25 pounds unassisted.
• Must be able to stand and walk on concrete and tile floors for long periods of time.
• Must be able to work in refrigerated areas.
• Graduation from high school or equivalent.

Responsibilities

• Preparing food items in the State Police Academy cafeteria in accordance with State Police dining room procedures and Department of Health regulations.
• Cleaning cooking utensils, deep fryer, food slicer, grill, and other machinery used in the preparation and cooking of meals according to the Department of Health regulations daily.

Skills

Food prep

Sanitation

Food storage

English communication

Basic mathematics

Customer service

Education

High school diploma or equivalent

Job description

The Department of State Police in North Chesterfield, Virginia, is seeking a Food Production Worker A DSP02578 to prepare meals in the State Police Academy cafeteria in accordance with state dining room procedures and health regulations.

Candidates should have a high school diploma or equivalent, knowledge of food preparation, sanitation, storage, and basic mathematics, and the ability to read, write, and communicate in English; lift up to 25 pounds and work in refrigerated areas.