Cafeteria Cook: Safe Kitchen & Team-Driven Fresh Prep

ARAMARK; Wales (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Cook to work in the Palmer Chiropractic College dining program in Iowa. The role involves preparing and cooking menu items to standard recipes and safety guidelines, and keeping the kitchen clean and organized.

Responsibilities include food preparation, batch cooking, proper temperature control, labeling and storage, and adherence to HACCP and ServSafe guidelines. Team collaboration and a commitment to safety and service excellence are essential.

Qualifications

• Prepare and cook a variety of menu items to recipe and safety standards.
• Set up and breaks down stations to start and end service.
• Maintain a clean, sanitary kitchen according to policy.

Responsibilities

• Food prep and batch cooking for service periods.
• Maintain proper temperatures of prepared foods.
• Label and store meals and ingredients correctly.
• Follow Aramark safety, service excellence and continuous improvement standards.

Skills

Food prep

Batch cooking

Food safety

Temperature control

Labeling & storage

HACCP

ServSafe

Job description

ARAMARK is seeking a Cook to work in the Palmer Chiropractic College dining program in Iowa. The role involves preparing and cooking menu items to standard recipes and safety guidelines, and keeping the kitchen clean and organized.

Responsibilities include food preparation, batch cooking, proper temperature control, labeling and storage, and adherence to HACCP and ServSafe guidelines. Team collaboration and a commitment to safety and service excellence are essential.